As companies around the world are urged to cut energy consumption and curb C02 emissions, green is increasingly the future of business.
A green solution for the food and beverage industries has now arrived in the shape of the eCube. Invented by British engineers and patented globally, the eCube has been widely tested in-house and by independent organisations, and has been proven to reduce energy consumption by up to 33 per cent.
This neat wax cube is a revolution in refrigeration. Easily fitted onto a thermostat sensor, it changes how fridges and freezers work by mimicking food. Rather than respond to fluctuating air temperature, the eCube makes refrigeration units read food temperature only.
Refrigeration units work in a series of cycles, monitoring air temperature in order to decide when to switch on and off. But air temperature rises faster than the temperature of food, so refrigeration units work harder than necessary.
Fit an eCube and refrigeration cycles are less frequent and last longer, while food temperature is kept constant. The benefits include lower electricity bills, reduced C02 emissions, a longer lifespan for equipment and less noise pollution.
The eCube is being installed, with superb results, in leading supermarkets, breweries and hotels worldwide.
Can't believe the attitude of the staff in this place Really poor to say the least
